Upsy Daisy, page 101
Wonderful You, page 96
Punches Three, page 17
Party Hearty, page 63 (on sale this month!)
Thanks to all of those who attended. It was a great night!
Sign up and pay for the Christmas Stamp-A-Stack by October 23rd!
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I made this carmel popcorn for a snack at the class and boy, was it a hit. I haven't made it for years. I'm hoping my sister-in-law won't mind me sharing her recipe.
WENDY'S CARMEL POPCORN
1 cup butter
2 1/4 cup brown sugar
1/2 cup corn syrup
1 - 14 oz. can sweetened condensed milk
Cook to soft ball stage (Kari cooks to 225 degrees only). Pour over about 8 quarts of popcorn. I like to put out some wax paper and drop pieces on it and let it cool this way before returning it to the bowl. This way, it is easy to get to in the bowl later. This recipe makes a BIG tupperware bowl full. It is best on the first day. The second day it goes a little sugary. It still tastes okay, but not quite as good.